Red Lettuce
Default unit: pcs · Less common product
Description
Red lettuce is a leafy vegetable with bright red, tender leaves that have a mild, slightly bitter flavor. It works well in fresh salads, sandwiches, and as a garnish.
Nutrition
(per 100g)
Calories15
Protein1.4г
Fat0.2г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, folate
How to choose
Choose heads with bright red leaves that are firm, free of yellow or wilted spots, and without slimy moisture.
How to store
Store in the refrigerator in a perforated bag or container with a damp paper towel, and use within 3–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App