Red Leaf Lettuce
Default unit: pcs · Less common product
Description
Red leaf lettuce is a tender leafy vegetable with bright red‑colored leaves, offering a mild flavor and commonly used in salads and as a garnish.
Nutrition
(per 100g)
Calories15
Protein1.4г
Fat0.2г
Carbs2.2г
Vitamins & minerals
Vitamin A, Vitamin K, folate, Vitamin C
How to choose
Select heads without wilting, with bright red leaves and no yellow edges.
How to store
Keep in the refrigerator in a plastic bag or container with a damp towel, up to 5 days.
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