Red Curry Sauce
Default unit: pcs · Less common product
Description
Red Curry Sauce is a fragrant sauce made from a tomato or cream base blended with red curry paste, combining heat and a hint of sweetness. It is used in Asian dishes, accompanying meat, fish, or vegetables.
Nutrition
(per 100g)
Calories120
Protein1г
Fat8г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Look for a bright red, smooth sauce without lumps, fragrant with spices and free of unnecessary sweeteners.
How to store
Keep refrigerated after opening; for longer storage, freeze in portions for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App