Red Currant Sauce
Default unit: pcs · Less common product
Description
A sweet‑sour sauce made from fresh or frozen red currants, sugar, and a splash of vinegar. It pairs well with meat, poultry, cheese, and as a garnish for appetizers.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.1г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Look for a deep ruby‑colored sauce with no sediment and a fresh berry aroma. Ensure the ingredient list is free of unnecessary preservatives and artificial sweeteners.
How to store
Refrigerate after opening in an airtight container. Properly stored, the sauce keeps its flavor for up to 4 weeks; it can be frozen for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App