Red Currant Preserves
Default unit: банка · Common product
Description
Red currant preserves are a thick, glossy spread made from fresh red currants cooked with sugar. Their tart, slightly sweet taste is popular as a filling for pastries, cakes, or as a condiment for cheese.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs60г
Vitamins & minerals
Vitamin C, Vitamin K, Potassium, Iron
How to choose
Look for a jar with a glossy, ruby‑red content, free of sugar crystals and with an undamaged lid.
How to store
Maintain the unopened jar in a cool, dark cupboard; once opened, keep it chilled and use within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App