Red Coarse Sugar
Default unit: pcs · Less common product
Description
Red coarse sugar is a raw, dark‑amber sugar crystals derived from cane juice. It is commonly used in baking, desserts and beverages to impart a subtle caramel flavor.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Contains no vitamins; provides trace minerals (calcium, iron) in minute amounts
How to choose
Choose coarse sugar with uniform amber‑brown crystals, free of clumping, and a characteristic caramel aroma.
How to store
Keep in an airtight dry container at room temperature, protected from moisture.
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