Red Apple Cider Vinegar
Default unit: pcs · Less common product
Description
Red apple cider vinegar is produced by fermenting red apples, offering a robust fruity aroma and pleasant acidity. It is ideal for salad dressings, marinades, sauces, and pickling.
Nutrition
(per 100g)
Calories22
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Potassium, vitamin C
How to choose
Prefer vinegar with the live “mother”, deep red color, fresh apple aroma, and no sediment or chemical smell.
How to store
Keep in a dark, cool place with a tightly sealed bottle; once opened, it can be stored for up to a year.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App