Red Chocolate Beans
Default unit: pcs · Less common product
Description
Red chocolate bean is a roasted cacao bean coated with a glossy red‑chocolate shell, combining the nutty flavor of cacao with a rich chocolate note. It is used in confectionery, granola, and as a decorative element in desserts.
Nutrition
(per 100g)
Calories460
Protein8г
Fat25г
Carbs55г
Vitamins & minerals
Magnesium, iron, copper, potassium
How to choose
Choose beans with an even bright‑red coating, no cracks, a genuine chocolate aroma, and no off‑notes.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; keep up to 6 months.
Recipes with Red Chocolate Beans
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