Red Chili Salsa
Default unit: pcs · Less common product
Description
Red Chili Salsa is a spicy sauce made from tomatoes, red chilies, onion, garlic and lime juice. It is commonly used as a condiment for Mexican dishes, tacos, nachos, or as a dip.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Select salsa with bright, fresh tomatoes and no added sugars. Look for a fresh lime aroma and avoid overly mushy texture.
How to store
After opening, keep refrigerated in an airtight container and consume within 5‑7 days. For longer storage, freeze up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App