Red Candy Melts
Default unit: pcs · Less common product
Description
Red candy melt is a ready‑to‑melt chocolate sugar compound in a vivid red hue, which melts quickly and is used for glazing and decorating baked goods. It is ideal for creating bright confectionery accents.
Nutrition
(per 100g)
Calories500
Protein5г
Fat30г
Carbs55г
Vitamins & minerals
Contains virtually no vitamins; trace amounts of vitamin E.
How to choose
Look for a smooth, lump‑free mass, bright colour and no oil separation.
How to store
Keep in a sealed package at ≤20 °C in a dry place, away from direct heat.
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