Red Candied Fruit
Default unit: pcs · Less common product
Description
Red candied fruit is a fruit piece that has been boiled in a sugar syrup, retaining its juiciness and a vivid red hue. It is commonly used in pastries, desserts, salads, and as a garnish for cakes.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs78г
Vitamins & minerals
Small amounts of Vitamin C, Vitamin A and potassium
How to choose
Look for bright red pieces with a glossy sugar coating that remain soft, without dry crystals.
How to store
Store in a sealed jar in the refrigerator – up to 2–3 weeks, or freeze for longer shelf life.
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