Red Burgundy Wine
Default unit: pcs · Less common product
Description
Red Burgundy wine is a dry red wine made primarily from Pinot Noir grapes in the Burgundy region of France. It offers a full‑bodied flavor with notes of dark berries, plum and subtle oak, and is commonly used in sauces, marinades, and paired with meat dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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