Red Bean Paste
Default unit: pcs · Less common product
Description
Red bean paste is a smooth, sweet spread made from cooked red (adzuki) beans, sugar and often a touch of vanilla or sweetened condensed milk. It is used in Asian desserts, fillings for buns, and as a topping for pancakes.
Nutrition
(per 100g)
Calories200
Protein5г
Fat0.5г
Carbs45г
Vitamins & minerals
Iron, potassium, vitamin B1 (thiamine), vitamin B6
How to choose
Look for paste without crystallized sugar, with a uniform creamy consistency and no off‑note; pay attention to the production date.
How to store
Keep refrigerated after opening – up to 3 weeks. The paste can be frozen in portion bags for up to 4 months.
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