Red Bean Frosting
Default unit: pcs · Less common product
Description
Red bean frosting is a sweet, creamy spread made from cooked red beans, sugar and flavorings, used to glaze cakes, buns and traditional East Asian desserts.
Nutrition
(per 100g)
Calories200
Protein5г
Fat0.5г
Carbs45г
Vitamins & minerals
Iron, potassium, vitamin B1 (thiamine), vitamin B6
How to choose
Choose a frosting that is free of lumps, has a smooth uniform texture and a pleasant aroma; check the best‑before date and avoid packages with broken seals.
How to store
After opening, keep refrigerated in an airtight container – up to 2 weeks. For longer storage, freeze portions for up to 3 months.
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