Red Azuki Bean Paste
Default unit: pcs · Less common product
Description
Red azuki bean paste is a sweet, smooth paste made from cooked azuki beans that are sweetened with sugar. It is a key ingredient in Japanese confections such as dango, mochi and anko‑filled pastries.
Nutrition
(per 100g)
Calories240
Protein5.5г
Fat0.5г
Carbs55г
Vitamins & minerals
Iron, potassium, magnesium, folate
How to choose
Choose a paste that is smooth, free of grainy particles, has a vivid red color, and contains no artificial additives.
How to store
After opening, keep it refrigerated in an airtight container; use within 2–3 weeks or freeze portions.
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