Red Azuki Bean
Default unit: pcs · Less common product
Description
Red azuki beans are small, round beans with a bright red color, popular in Asian cuisine. They are ideal for soups, sweet desserts, and bean pastes.
Nutrition
(per 100g)
Calories329
Protein20г
Fat0.5г
Carbs62г
Vitamins & minerals
Folate, iron, magnesium, potassium, dietary fiber
How to choose
Prefer dry beans of uniform bright red color, free of cracks, moisture, or insects.
How to store
Store in an airtight container in a cool, dry place; cooked beans keep refrigerated for up to 5 days.
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