Red Apple
Default unit: pcs · Less common product
Description
Red apple is a juicy, aromatic variety with bright red skin. It is suitable for fresh eating, salads, baking and sauce preparation.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Choose firm apples with no soft spots, a bright uniform red skin, and no bruises or blemishes.
How to store
Store in the refrigerator’s crisper drawer for up to 2 weeks, or in a cool, dry place at room temperature for up to a week.
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