Red and Green Roasted Sweet Pepper
Default unit: pcs · Less common product
Description
Roasted red and green sweet peppers have a tender, aromatic flesh with a subtle smoky note and are commonly added to salads, appetizers, pastas, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6.
How to choose
Select peppers that are firm, brightly colored and fragrant; if jarred, ensure the lid is tightly sealed and the jar shows no signs of leakage.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep in the refrigerator in an airtight container and use within 5 days.
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