Red Adzuki Bean Paste
Default unit: pcs · Less common product
Description
Red adzuki bean paste is a thick, sweet spread made from cooked adzuki beans, sweetened with sugar and often flavored with vanilla. It is used in Japanese desserts, as a filling for pancakes, or as a topping for ice cream.
Nutrition
(per 100g)
Calories230
Protein4г
Fat0.5г
Carbs55г
Vitamins & minerals
Iron, potassium, magnesium, folate
How to choose
Choose a paste that is smooth, free of grainy particles, has a vivid red color, and contains no artificial additives.
How to store
After opening, keep it refrigerated in an airtight container; use within 2–3 weeks or freeze portions.
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