White Rice
Default unit: pcs · Less common product
Description
White rice is a polished, long‑grain rice that becomes fluffy and tender when cooked. It is used as a side dish, in pilafs, soups, and desserts.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.7г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose rice with uniform, whole grains, free of cracks or dust; it should have a neutral aroma without any off‑notes.
How to store
Store in an airtight container in a cool, dry place away from sunlight. Properly stored, it keeps for up to 1 year.
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