Raw Pork Sausage
Default unit: kg · Less common product
Description
Raw pork sausage is a fresh meat product made from ground pork, seasoned with spices and salt, intended for cooking.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs1.5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Niacin, Iron
How to choose
Select sausage with a uniform pink color, no excessive liquid, and a fresh aroma without a bitter aftertaste.
How to store
Keep refrigerated at 0–4 °C and use within 3–5 days, or freeze in an airtight bag at –18 °C for up to 2–3 months.
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