Raspberry White Wine Vinegar
Default unit: pcs · Less common product
Description
Vinegar produced by fermenting white wine with added raspberry juice, offering a subtle fruit note and gentle acidity. Used in salad dressings, marinades and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium, vitamin C
How to choose
Choose a vinegar that lists a natural or organic composition, no added colorants; the aroma should be fresh with no harsh aftertaste.
How to store
Store in a cool, dark place with a tightly sealed cap – up to 12 months. After opening, refrigeration helps preserve the flavor.
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