Raspberry White Chocolate Glaze
Default unit: pcs · Less common product
Description
Raspberry white chocolate glaze is a smooth, glossy coating created by blending melted white chocolate with raspberry puree, combining the rich creaminess of chocolate with bright berry notes. It is used to drizzle over cakes, cupcakes, cookies, and dessert roulades.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin D (from white chocolate)
How to choose
Select white chocolate with a high cocoa butter content (at least 30%) and no unnecessary additives; use fresh, aromatic raspberry puree without preservatives.
How to store
Store in the refrigerator in an airtight container; before use gently warm to a liquid state using a bain‑marie.
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