Raspberry Walnut Vinaigrette
Default unit: pcs · Less common product
Description
Raspberry walnut vinaigrette is a light dressing made from olive oil, apple cider vinegar, ground walnuts and raspberry puree, giving salads a bright fruit‑nut flavor. It is perfect for leafy greens, grain salads, or as an accompaniment to cheese platters.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin E, magnesium, manganese
How to choose
Look for a vinaigrette free of artificial colors; the olive oil should be extra‑virgin, first‑cold‑pressed, and the vinegar should be apple cider without high‑fructose corn syrup.
How to store
Keep refrigerated at 0‑4 °C in an airtight bottle – up to 10 days. Shake before use as the oil may solidify when cold.
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