Ras el Hanout
Default unit: pcs · Less common product
Description
Ras el hanout is a traditional Moroccan blend of aromatic spices, including coriander, cumin, cardamom, clove, cinnamon and others. It is used to marinate meat, for stews and to flavor couscous.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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