Randall Great Northern Beans
Default unit: pcs · Less common product
Description
Great Northern beans are light‑colored, long, and tender legumes that hold their shape well when cooked. They are ideal for soups, casseroles, and classic American dishes like bean breads.
Nutrition
(per 100g)
Calories110
Protein7.5г
Fat0.5г
Carbs20г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Select dry beans that are free of cracks, have an even color, and show no signs of moisture.
How to store
Keep in a sealed package in a cool, dry place; store up to 12 months.
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