Ramen Broth
Default unit: pcs · Less common product
Description
Ramen broth is a traditional Japanese broth, typically based on pork bones, soy sauce, and aromatic spices, serving as the foundation for ramen dishes.
Nutrition
(per 100g)
Calories30
Protein2г
Fat2г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B2, potassium
How to choose
Choose broth without unnecessary preservatives, low in sodium, clear and aromatic; check the expiration date.
How to store
After opening, keep in the refrigerator for up to 3 days or freeze for up to 2 months in an airtight container.
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