Rakı
Default unit: pcs · Less common product
Description
Rakı is a traditional anise‑flavored spirit popular in Turkey, Greece, and the Balkans, produced by distilling grape alcohol and flavoring it with anise and other herbs. It is served chilled as an aperitif, often alongside meze.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B2 (riboflavin) in trace amounts
How to choose
Choose a clear, sediment‑free spirit with a clean anise aroma. Check that the cap is sealed and the label is intact.
How to store
Store in a cool, dark place with the bottle tightly sealed to prevent oxidation and loss of aroma.
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