Rajma Beans
Default unit: pcs · Less common product
Description
Rajma beans are red, tender legumes commonly used in Indian curries, dals and other dishes, and they readily absorb spices.
Nutrition
(per 100g)
Calories333
Protein24г
Fat0.8г
Carbs60г
Vitamins & minerals
Vitamin B1, B6, folate, iron, copper
How to choose
Choose beans with a deep red color, free of cracks, dry and without a moldy smell.
How to store
Store in a sealed container in a cool, dark place; keep for up to 12 months.
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