Raisin Vinegar
Default unit: pcs · Less common product
Description
Vinegar infused with raisins combines the acidity of vinegar with a subtle fruity‑sweet raisin flavor, and is commonly used in marinades, salad dressings, and sauces for meat.
Nutrition
(per 100g)
Calories30
Protein0.1г
Fat0г
Carbs7г
Vitamins & minerals
Potassium, Vitamin B1 (thiamine), Vitamin B6
How to choose
Choose a clear, dark‑amber liquid without sediment; it should have a gentle raisin aroma, not a harsh vinegar bite.
How to store
Store in a tightly sealed bottle in a cool, dark place; after opening, refrigerate to preserve flavor.
Recipes with Raisin Vinegar
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