Raisin
Default unit: g · Less common product
Description
Raisins are dried grapes with a concentrated sweet flavor and a soft, chewy texture. They are used in baked goods, salads, cereals and as a snack.
Nutrition
(per 100g)
Calories299
Protein3.1г
Fat0.5г
Carbs79г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin C, Calcium, Iron, Potassium
How to choose
Select dark, glossy raisins free of mold and overly hard or shriveled pieces.
How to store
Keep in an airtight container in a cool, dry place; for longer storage, refrigerate to maintain freshness.
Recipes with Raisin
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