Ragi Flour
Default unit: pcs · Less common product
Description
Flour made from ground ragi (finger millet) grain, rich in calcium and iron, used in breads, pancakes and health‑focused dishes.
Nutrition
(per 100g)
Calories328
Protein7.6г
Fat1.3г
Carbs72г
Vitamins & minerals
Calcium, iron, vitamin B6
How to choose
Look for a fine, light‑brown powder with no bitter odor; whole‑grain varieties are preferable.
How to store
Keep in a sealed container in the refrigerator or freezer to maintain freshness for up to 12 months.
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