Racks of Lamb, French Trimmed
Default unit: pcs · Less common product
Description
Boneless lamb ribs are the upper‑back section of the animal, trimmed of any bone fragments. Ideal for quick pan‑searing, grilling or roasting, they stay juicy and flavorful.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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