Rack of Lamb Bones (Frenched)

Default unit: pcs · Less common product

Description

Frenched rack of lamb bones are trimmed bone pieces with minimal meat, used for making stocks, sauces, or as a presentation element in roasted dishes.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

Recipes with Rack of Lamb Bones (Frenched)

Шурпа з пельменями по-узбецьки

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