Quorn Meatballs
Default unit: pcs · Less common product
Description
Quorn meatballs are vegetarian balls made from Quorn mycoprotein, offering a meat‑like texture with low fat content. They can be quickly pan‑fried or baked as a meat‑free alternative in vegetarian and vegan dishes.
Nutrition
(per 100g)
Calories95
Protein12г
Fat2г
Carbs8г
Vitamins & minerals
Iron, zinc, vitamin B12 (fortified), riboflavin (B2)
How to choose
Make sure the meatballs are free of ice crystals and kept in an airtight package. They should have a uniform color and a pleasant mycoprotein aroma.
How to store
Store in the freezer at –18 °C. Once thawed, keep in the refrigerator and use within 3 days.
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