Quince Jelly
Default unit: pcs · Less common product
Description
Quince jelly is a clear, gel‑like preparation obtained by cooking quince with sugar, used as a cake filling, dessert topping, or accompaniment to meat.
Nutrition
(per 100g)
Calories200
Protein0.3г
Fat0г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose jelly that is bright amber, free of crystallisation, with a fresh quince aroma and no artificial additives.
How to store
Store in a cool, dry place; once opened keep in an airtight container in the refrigerator and use within 3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App