Quick‑Rising Yeast
Default unit: pcs · Less common product
Description
Quick‑rising yeast is a dry yeast enriched with active enzymes and enhancers that lets dough rise in 45–60 minutes. It is used for breads, rolls, pizza dough and other leavened products.
Nutrition
(per 100g)
Calories325
Protein45г
Fat6г
Carbs40г
Vitamins & minerals
B‑complex vitamins (Thiamine, Riboflavin, Niacin, Vitamin B6, Folate), Iron, Selenium
How to choose
Check the best‑before date, ensure the packet is dry and granules are free‑flowing, and the aroma should be neutral.
How to store
Keep in a dry, cool place in a sealed package; after opening, store in the refrigerator or freezer for best longevity.
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