Quick-Cooking Corn Grits
Default unit: pcs · Less common product
Description
Quick‑cooking corn grits are pre‑steamed corn kernels that soften in just 2–3 minutes of boiling, making them perfect for fast side dishes.
Nutrition
(per 100g)
Calories360
Protein8г
Fat1.2г
Carbs77г
Vitamins & minerals
Vitamin B1, Vitamin B3 (niacin), folate, magnesium, iron
How to choose
Choose grits that are free of lumps, have a uniform yellow color, and no off‑odors; check the production date and ensure the package is intact.
How to store
Store in a cool, dry place in an airtight package; after opening, transfer to a sealed container and keep away from moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App