Quick‑Cook Pasta
Default unit: pcs · Less common product
Description
Quick‑cook pasta are dried durum‑wheat noodles designed to soften in boiling water within 3–5 minutes. They are ideal for fast meals, salads, and casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron, Zinc
How to choose
Look for pasta with an intact package, uniform color and no burnt‑flour smell; note the best‑by date.
How to store
Keep in a dry, dark pantry in a sealed container, avoiding moisture to prevent mold.
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