Quick Rice
Default unit: pcs · Less common product
Description
Quick‑cooking rice is a partially pre‑cooked parboiled rice that finishes cooking in 5–7 minutes after boiling, making it ideal as a side dish or ingredient in recipes.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), minerals – iron, phosphorus
How to choose
Choose rice without broken grains, yellow spots, or a damp smell. The packaging should be sealed.
How to store
Keep in a dry, cool place in an airtight container – up to 12 months.
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