Quick‑Dry Tapioca
Default unit: pcs · Less common product
Description
Quick‑dry tapioca are fine granules of tapioca starch that cook in just a few minutes in boiling water. They are used in porridges, desserts, and as a thickener in sauces and baked goods.
Nutrition
(per 100g)
Calories350
Protein0.2г
Fat0г
Carbs88.7г
Vitamins & minerals
Calcium, iron
How to choose
Look for a dry, moisture‑free package; granules should be uniformly white and free of lumps.
How to store
Keep in a cool, dry place in an airtight container; refrigeration after opening prolongs freshness.
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