Quick‑Cooking Long‑Grain Rice
Default unit: pcs · Less common product
Description
Quick‑cooking long‑grain rice consists of long grains that have been parboiled and partially cooked, allowing them to be ready in 10–15 minutes while staying fluffy and separate. It is ideal for pilafs, salads, and as a side dish for meat or fish.
Nutrition
(per 100g)
Calories360
Protein7г
Fat0.5г
Carbs80г
Vitamins & minerals
Contains vitamins B1, B3, and small amounts of iron and magnesium.
How to choose
Choose uniformly long grains without cracks or stale odor; the package should be sealed tightly.
How to store
Keep in a cool, dry pantry in an airtight container after opening to prevent moisture and pests.
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