Quick-Cooking Long-Grain Rice
Default unit: kg · Less common product
Description
Quick‑cooking long‑grain rice is pre‑treated white rice that softens in 5–10 minutes of boiling water. It yields fluffy, separate grains, perfect for pilafs, stir‑fries, or as a base for salads.
Nutrition
(per 100g)
Calories130
Protein2.7г
Fat0.3г
Carbs28г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Pick an unopened bag with evenly white grains and no clumps or dampness.
How to store
Keep in a dry, cool pantry in a sealed package, away from direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App