Quick-Cooking Grits
Default unit: pcs · Less common product
Description
Quick‑cooking grits are finely ground corn kernels that cook rapidly into a creamy porridge. They are a staple Southern U.S. breakfast, a side dish, or a base for various meals.
Nutrition
(per 100g)
Calories360
Protein8г
Fat1.5г
Carbs77г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, iron
How to choose
Look for uniformly fine grains without lumps, a pleasant corn aroma, and an intact package.
How to store
Keep in a cool, dry place in an airtight container; shelf life up to 12 months.
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