Quick‑Cooking Farina
Default unit: pcs · Less common product
Description
Quick‑cooking farina is pre‑cooked wheat semolina that rapidly swells in hot water or milk, forming a soft, creamy porridge. It is commonly used for fast breakfasts, desserts, and as a thickener in sauces.
Nutrition
(per 100g)
Calories360
Protein12.5г
Fat1.5г
Carbs73г
Vitamins & minerals
Contains vitamins B1, B3, folate, as well as iron and selenium.
How to choose
Look for light‑gold granules without lumps; the package should be intact and free of any stale odor.
How to store
Keep in a cool, dry pantry; once opened store in an airtight container to prevent moisture absorption.
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