Quick‑Cooking Brown Rice
Default unit: pcs · Less common product
Description
Quick‑cooking brown rice is a whole‑grain brown rice that has been pre‑treated for rapid cooking while retaining nutrients and its nutty flavor. It is used in salads, as a side, and in health‑focused dishes.
Nutrition
(per 100g)
Calories362
Protein7.5г
Fat2.7г
Carbs76г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Vitamin B6, minerals – magnesium, phosphorus, zinc
How to choose
Select rice with uniform light‑brown grains, free of cracks and foreign particles. The package should be intact and odor‑free.
How to store
Store in a cool, dry place in an airtight container – up to 12 months.
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