Quick-Cook Rice
Default unit: pcs · Less common product
Description
Quick‑cook rice is a long‑ or medium‑grain rice that has been pre‑processed to reduce cooking time, becoming ready in about 5–7 minutes of boiling. It is commonly used for fast meals, salads, and as a side dish for meat or fish.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose a sealed package with uniform, intact grains and no off‑colours or foreign particles.
How to store
Store in a cool, dry place in an airtight container, away from moisture.
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