Queso seco cheese
Default unit: g · Common product
Description
High vitamins: C, Iron, Calcium. (Source: Kaggle)
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A (small amounts), Vitamin B12 (trace amounts), Calcium, Phosphorus. It's not a significant source of most vitamins.
How to choose
Look for 'сир кесо секо' that is firm, dry, and has a slightly salty taste. The color should be a consistent pale yellow or cream color. Avoid pieces with mold or an overly strong, unpleasant odor. Check the production date - fresher is better, though it's a preserved cheese.
How to store
Store 'сир кесо секо' tightly wrapped in plastic wrap or in an airtight container in the refrigerator (around +2 to +8°C). It can also be stored in the freezer for longer preservation, but the texture may become slightly crumbly upon thawing. Properly stored, it can last for several weeks in the refrigerator.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App