Queso Blanco
Default unit: pcs · Less common product
Description
Queso Blanco is a fresh, soft white cheese made from cow’s milk, unaged and mildly salty with a crumbly texture. It is common in Mexican and Latin American dishes, used in salads, soups and as a filling.
Nutrition
(per 100g)
Calories250
Protein14г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose cheese with a uniform white appearance, no discolorations, and a fresh milky aroma. Check the best‑before date.
How to store
Store in the refrigerator at 2–4 °C in an airtight container and consume within 7 days after opening.
Recipes with Queso Blanco
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