Quattro Formaggi Cheese
Default unit: pcs · Less common product
Description
Quattro Formaggi cheese is a blend of four classic Italian cheeses—typically mozzarella, gorgonzola, parmesan and another soft cheese—offering a rich, creamy flavor. It’s ideal for pizza, pasta, casseroles and fondue.
Nutrition
(per 100g)
Calories350
Protein25г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for a blend without dry crystals, with an even distribution of the four cheeses and a pleasant aroma. A fresh, creamy texture signals quality.
How to store
Keep refrigerated at 1–4 °C in an airtight container or wrapped in parchment to retain softness. Use within 1–2 weeks after opening.
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